Best Restaurants in Canggu: Where to Eat, Drink, and Hang Out
Canggu has exploded as a culinary hotspot, and no wonder – from surfer‐friendly cafés to swanky fine‑dining venues, the choices are endless. In fact, The Menuai Bali villas sit “surrounded by some of Canggu’s best restaurants, cafes, bakeries, and boutiques”. Whether you’re a digital nomad, an expat, or a visitor, you’ll find top eateries within minutes of The Menuai. This Bali food guide covers where to eat in Canggu (and nearby Berawa/Pererenan), with picks for brunch cafés, dinner and fine‑dining, international cuisine, vegan/healthy spots, beachfront dining, and authentic warungs. Each entry includes price level ($ inexpensive, $$ midrange, $$$ upscale) and a brief highlight of what makes it special. Let’s dive in!
BAKED
One of Canggu’s most-loved bakeries and brunch cafés. Its shakshuka and eggs‑benny on sourdough are “near-perfect”, and the bakery counter is famous for buttery croissants. The casual garden setting and in-house coffee make it perfect for a relaxed morning. Price: $$.
MILK & MADU
A family‑friendly café and pizzeria open all day. The pancakes and shakes are popular (the kids’ playground out back helps too). Milk & Madu has a laid‑back, bright interior and “excellent burgers, pizzas, and poke bowls”. Price: $$
CRATE CAFE
A hipster surf café (very popular with surfers) serving hearty breakfast and brunch. Crate is “busy because it has built a strong reputation among the island’s surfers” with fast service. Expect large portions of smashed avocado toast, acai bowls, and locally roasted coffee. Price: $$
THE AVOCADO FACTORY
A healthy eatery specializing in avocado dishes. Everything here features avocado – from avocado on toast and smoothies to an avocado burger. The avocado pancakes are a must. Its green‑themed menu makes it a top brunch choice for vegans and health‑conscious diners. Price: $$
NUDE
A laid‑back “ultra‑friendly” café with plenty of plant‑based options. It’s not strictly vegan, but the veggie and smoothie menu is excellent. Nude feels like home and delivers quality brunch (fruity acai bowls, protein burgers, fresh juices) at reasonable prices. Price: $$
M. MASON
A classy steakhouse known for its wood-fired meats. The dining room is upscale. Reviewers rave about the ribeye (perfectly grilled) and the whole barramundi (wood-fired and tender). Mason also offers fine cocktails and an extensive wine list. Price: $$$
THE SLOW
A contemporary, art-filled space by designer Andra Matin (though our source didn’t describe it, The Slow is well known as a swanky dining spot). Expect Pacific Rim cuisine and creative cocktails in a hip gallery-like setting. Price: $$$.
SKOOL KITCHEN
A tiny fine‑dining restaurant with a daily set menu (limited seats). Skool’s cuisine is French-inspired with Indonesian touches. (Booked months in advance, it’s for a special occasion.) Price: $$$.
YUKI
A trendy modern Izakaya by chef Rai Sutama, offering Japanese flavors with a Balinese twist. The ambiance is fun and energetic, and the cocktail list is creative. Think sushi rolls, sashimi, wood-grill yakitori, and plant-based twists. Price: $$$.
BILLY HO
A late‑night Neo‑Japanese spot by celebrity chef Will Meyrick. It’s all about share plates: grilled meats, curries, and creative Japanese‑fusion dishes. Popular is the glazed lamb shoulder and the bold cocktails. Lively bar vibe. Price: $$.
SANTANERA
A Latin-American/farm‑to‑table restaurant by Movimiento group. It’s one of the island’s priciest venues, with an elegant multi‑story space. Dishes are thoughtfully composed (both meat and vegetarian). The dry‑aged duck is a must-try – reviewers call it “one of the finest eating experiences worldwide”. The rooftop bar offers cocktails and sunset views. Price: $$$
SHUN OMAKASE
A high-end sushi omakase by owner Shunji Nakao. (Currently reopened January 2025 in a new location.) An intimate counter serving seasonally driven sushi and appetizers. Price: $$$.
LACALITA
“Mexican Excellence” in Canggu. Lively, colorful, and authentic–style taqueria. They’re known for spicy margaritas, house‑smoked brisket tacos, and vibrant décor (great for photos). Price: $$.
ALMA TAPAS BAR
Spanish tapas done right. Friendly vibe and share‑plate mentality. Pork belly with mojo picon and other tapas are “simply amazing”. Also a full bar for sangrias and Spanish wines. Price: $$.
CHOW CHOW
Pan-Asian fusion (Thai, Chinese, Japanese, Malay) with an on‑trend bar. The menu mixes classics (Sushi, stir‑fries) with creative cocktails. Popular for its late-night happy hour “Sushi Monday” deals. Price: $$.
SABABA
A Middle-Eastern gem on Batu Bolong. Warm, colorful decor and a menu of share plates: grilled meats, falafel, hummus, babaganoush and Israeli salads. It’s fun and vibrant. Cocktails are fruity and strong. Price: $$.
THE SHADY SHACK
A leafy vegetarian/vegan café overlooking rice paddies. The décor is boho‑tropical and the menu is 100% plant‑based (banana pancakes, smoothie bowls, wraps). Their raw vegan cheesecake is legendary. It has a relaxed “green oasis” vibe. Price: $$.
I AM VEGAN BABE
A 100% vegan café and juice bar with funky decor. Try the “you won’t believe it’s not bacon” (soy bacon) and the buffalo burger. The space is bright and tropical-chic. Popular for smoothie bowls and raw cakes. Price: $.
HONEY KITCHEN
A mini health bar with an emphasis on “Instagrammable” salads and grain bowls. The menu is Mediterranean-inspired (think tabbouleh, eggplant dip). Everything is very fresh and colorful. The sweet potato fries here get rave reviews. Price: $$.
ZALI FROM BEIRUT
A Lebanese restaurant offering vegetarian-friendly mezze and grilled kebabs. Plates of hummus, falafel, and fresh pita. The décor is cozy. Leave room for baklava dessert. Price: $$.
LA BRISA
Iconic beach club/restaurant built from driftwood. This boho spot (part of Stella Artois Beach Club) is made for sunset. Casual tables facing the waves, serving seafood, tacos, and craft cocktails. There’s live music and a party vibe. Price: $$
MONSOON BALI
As part of the Finns Beach Club complex, Monsoon restaurant offers global fusion cuisine with ocean view. It’s known for being a “party-destination dining experience”. The chefs blend multiple cuisines in one meal. Great for groups and sunsets by the pool. Price: $$.
LA LAGUNA
A vintage gypsy boho beach bar/restaurant with sailboats and lanterns, right on Batu Bolong Beach. It has a chill vibe, tapas and paella style dishes. Price: $$.
THE LAWN
An open‑lawn bar and restaurant overlooking the beach. Sunset cocktails, pizza, burgers. Famous grassy area to hang out. Price: $$.
JI TERRACE BY THE SEA
Asian fusion with a boho vibe and beachfront location. Offers sushi rolls (try “Dragon of Ji”), Thai curries, ceviche, and signature cocktails like their Gin & Tea. Relaxed open-air setting on a wooden deck over the sand. Price: $$.
NOOK
Rice‐field view cafe (not in Canggu proper, but in Uluwatu) known for sunset brunch. Good Mexican and Mediterranean dishes. Price: $$.
WARUNG SIKA
A no-frills buffet-style eatery specializing in Nasi Campur. You point to the dishes you want and they load your plate (rice, veggies, grilled chicken, satay, curries). It’s “our favorite warung in Bali” for local dishes. Portions are huge and costs are tiny (~IDR30k/person). Price: $.
WARUNG BU MI
Legendary warung with a daily buffet menu. All-you-can-pile rice plates with satay, stews, and lots of grilled veggies. You only pay for what’s on your plate. It’s open-air and always popular (ask locals – it’s a decade‑old staple). Fresh Indonesian comfort food at rock-bottom prices (~40k IDR per plate). Price: $
CASA TUA
Formerly Dandelion, this cozy candlelit warung offers authentic Balinese set menus. You dine on floor mats with blankets, barefoot (shoes off at door). The food is homey and authentic Balinese (tender meats, spicy sambals). Not a buffet – you order off a menu. Excellent service. Price: $$
ULEKAN
Upscale take on Indonesian classics. A stylish bistro with a tasting menu of top local dishes (satay, rendang, nasi goreng, babi guling). For a splurge try the famous gourmet sambal mixed to order. Great if you want craft versions of traditional food. Price: $$$ (the 5-course menu is IDR400k per person).
BABI GULING MEN LARI
Legendary Babi Guling (suckling pig) stall on the main road out of Canggu. Order traditional plates of crispy pork with rice, plus juicy ribs soup. It’s one of the few places around where you can try Bali’s famous roast pig in a casual setting. Price: $.
PISON PETITENGET
Not a warung, but casual open-air with western and Indonesian menu. Good for family lunch (fish, burgers, nasi goreng). Price: $$.